So I love Costa Vida's sweet pork, but I hate paying obscene amounts of money for it. So yesterday I decided I would look up knock off recipes on line and try a few out.... SUCCESS!! And the best part is the easier recipe tasted the awesomest. woot WOOT!
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So if any of you are looking to try one out, here is what you need:
3-4 lbs pork shoulder butt
1 Cup Favorite salsa (I'm a wimp so I got the extra mild, but you can go as high as medium; I would recommend blending it so it isn't super chunky; I used pace which worked really well with taste)
1 1/2-2 Cups brown sugar (I went closer to two)
Put everything in the crock pot and slow cook it for all day (I didn't have as much time so I cooked it on high for probably 3 hours and then put it on low for another two)
Shred it and enjoy!
I used their nacho idea and used a foil pie pan. I put in white corn tortilla chips, put black beans on (heated up), put the pork on that then a cheese blend. Put it in the oven on broil for a minute until the cheese is melting. Then I put sour cream and home-made guacamole on top. You can also make a pico de gallo for it, but I'm not a huge tomato fan.
Anyway, there it is...and it is TASTY!
I'm going to figure out the dressing and the rice for the salad next...I'll keep you "posted"....
Get it? Posted?? Like blog posting??? HAHAHAHA :)